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How to Make Mustard-Crusted Roast New Potatoes with Shallots and Garlic

If you want to try a new variant of recipe from potato, mustard-crusted roast new potatoes with shallots and garlic is the one that you must try. This dish contains rich flavor from crisp and crunchy potato until tasty and delicious shallots with mustard. You need to spend 55 minutes to make this dish, 10 minutes for preparing the ingredients and 45 minutes to cook.
How to Make Mustard-Crusted Roast New Potatoes with Shallots and Garlic

Ingredients to Make Mustard-Crusted Roast New Potatoes with Shallots and Garlic
Some ingredients that you need to prepare to make mustard-crusted roast new potatoes with shallots and garlic are 500 grams of potato (cut in half without peeling the skin), 4 garlic cloves (peel and crush them), 3 tbs of olive oil, 3 pink shallots (peel and quarter them), 3 tbs of coarse grain mustard, sea salt, and fresh ground black pepper.

Directions to Make Mustard-Crusted Roast New Potatoes with Shallots and Garlic
The first step to make mustard-crusted roast new potatoes with shallots and garlic is preheating the oven to 2000C or 4000F. Then, prepare water in the bowl and boil the potatoes in it for 3 to 5 minutes. After that, drain them. When the potatoes are dried, place them in a large bowl and start to mix them with mustard, oil, pepper, salt, shallots and garlic. Mix them well and give a taste. Add some salt or garlic based on your preference.  
Furthermore, you can toss the potatoes so they can mix with all the ingredients, mustard and oil. When you think they are mixed well, pour them on a roasting tray. Roast them in the pre-heated oven for around 35 to 45 minutes. They’re cooked well if they turn into a golden crust and the texture of the potatoes become crisp.

The last, prepare a tin and toss them gently to avoid the breakage of the potatoes. Serve the mustard-crusted roast new potatoes with sausages, chicken, stews, roasts, or pies. Serve them while they are still hot.

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