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Cheesy Potato Pancakes

Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip. And here's how to make Cheese Potato Pancakes

Cheesy Potato Pancakes

Ingredients

  • 4 russet potatoes, peeled and grated
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup real bacon bits (optional)
  • 1 teaspoon onion salt
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup corn oil
  • 2 tablespoons butter

Directions

  1. Mix together potatoes, eggs, and milk in a large bowl.
  2. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
  3. Heat corn oil and butter in a large skillet over medium heat.
  4. Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
  5. Drain cooked pancakes on paper towel-lined plate.
Hope you like the recipe Cheese Potato Pancakes

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